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The total price of dried bananas for export today has Iranian Pistachio variable prices due to various factors, and people today can achieve a fixed price of this product by analyzing its production steps to achieve a general and fixed price. The overall price of this export dried fruit is naturally more expensive due to the use of quality bananas and grade and tuing this excellent fruit into an exceptional dried fruit, because this product goes through different routes to reach the market from these two prices. Overall this nut is usually high.

Progression of the complication is sometimes accompanied by the formation of gum on the branches. The skin and wood of the branches become dark in color and the affected branches dry out over time.

Infection of pistachio trees with this complication in different areas of Rafsanjan has been determined between zero to 85%. Some fungi have been isolated from some affected branches, such as paecilomyces variotii and cytospora sp. They had the highest frequency, respectively.

 Currently, to prevent the progression of the disease, measures such as proper pruning, soil texture improvement, strengthening trees and timely irrigation are recommended. If you want to solve this problem completely, ask our experts for expertise.

Identify important species of pistachios Identification of Iranian Pistachio domestic pistachio species Pistacia vera This species can be called the mother of Iranian pistachios and other domestic pistachios in the world. Pistacia vera has been used as a rootstock in more than 99% of Iranian pistachio orchards. This species has a great genetic and phenotypic diversity in different regions of Iran. The height of these trees is 8-15 meters and the diameter of the trunk is 30-50 cm and its leaves have 5 to 7 leaflets which are placed on the petiole without asymmetry. These leaflets are large and have irregular teeth at the end and the petiole is covered with hairs. The main root of the pistachio tree sinks to a depth of 2-4 meters. It is possible to identify male and female trees only from their flowers, in spring and at the time of flowering.

Natural dried apples are one of the types of healthy snacks, Iranian Pistachio which of course are also mentioned today as one of the important catering items that are served with nuts. Dried apples have different types today and have attracted many fans. This is because these foods are among the healthiest foods that are essential for human health, because they contain many minerals, vitamins and nutrients, all of which improve the body's function.

For Japan, where people like special colors Iranian Pistachio and graphic designs, pistachios are prepared in special packaging and printing. Califoia pistachios are packed in plastic packages using FFS vertical machines. The bags are zippers. And they have the property of re-sealing. The price of these packages is cheap and it is marketed under the brands of Ino Lock and Janoflex.

This packing machine has been widely used since 1970 and has now undergone many changes, so that the machine is capable of packing 60 bags per minute. The machine can be adjusted to produce packages with different dimensions. In these packages, the zipper part is made of LLDPE. The thickness of the film is 21.2 mm made of LLDPE laminated with polyvinyl chloride with a polyester coating and a printable polyester layer, which is printed in four to eight colors.

In a study, Good and Sautar (1995) considered the main cause of corrosion of kidneys in packages of nuts as inadequate stitching and penetration of oxygen into the package, and the analysis of volatile gases as the presence of oxygen and hexane in these packages that were kidneys. The researchers showed that the LDPE / Ionomer coagulation layer was a more suitable layer for sewing wrappers than the PE / EVA bilayer film.

In addition, PET / PVDC and OPP / EVOH films are suitable films for packing nuts in terms of their resistance to moisture and gases, especially oxygen. These plastic films can be used for packaging raw dried pistachios or roasting data using FFS type packaging machines.

If a flood irrigation system is considered, the final slope of the land Iranian Pistachio should reach about 1-2%. If, according to the results, corrective operations are necessary at the planting site, then it is possible to add gypsum or sulfur and rotten animal manure to the soil in the planting strip and then plant the seedlings.

It should be noted that in order to improve the soil (if the soil pH is higher than 7.5 or 8), by measuring the exchangeable sodium and considering its optimal amount, the amount of gypsum or sulfur required per hectare is calculated and Be given to the earth. Of course, it should be boe in mind that the effects of this soil remediation will appear and be observed in the long run and at least 2 to 4 years later.

If the animal manure used is completely rotten and free of weed seeds, it can be poured into the seedling planting strip and sulfur can be added to it. It should be emphasized that giving gypsum alone can improve the soil, but giving sulfur without animal manure is of no use.

Symptoms on aerial parts are not enough to diagnose Iranian Pistachio the nematode problem, and for accurate diagnosis, root and soil samples should be examined in the laboratory. However, in appearance, it causes symptoms similar to those caused by nutrient deficiencies, but causes tuber formation on the roots.

Severely infected roots are shorter than healthy roots, and infected roots are not well able to absorb water and nutrients. Hence, the growth and development of trees is reduced, and as a result, the amount of fruiting and the amount of crop are reduced. This reduction in growth and yield reduction is directly related to the density of nematode population in the soil as well as the age of trees and soil type.

Its hard shell and cellulose begin immediately after the full development of the ovary and continue for several weeks, and its laughter begins in mid-August and continues until the brain is fully mature.

When the soft and superficial shell of the pistachio is easily separated, the pistachio is fully ripe and the product can be harvested. Depending on the type of cultivar, pistachios can be harvested from September to early November in terms of early ripening and late ripening (of course, there is a kind of early ripening pistachio such as Tir fish in Rafsanjan, which is fully ripe in late July).